Quick Pickled Radishes

Name: Quick Pickled Radishes
Prep time: 20 min
Cook time: 3 min
Total time: 2 d 23 min
Yield: 10 serving
Ingredients: 2 pounds radish; 1/2 Jalapeño; 2 cloves garlic; 1.5 cups apple cider vinegar; 1.5 cups water; 2 teaspoons kosher salt; 1 tablespoon sugar; 1 teaspoon mustard seeds; 1 teaspoon peppercorns; 1/2 teaspoon coriander seeds

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Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 d
Total Time
2 d 23 mins
Servings
10
Calories
28 kcal
Course
Side Dish
Cuisine
American

Quick Pickled Radishes

Benson Grant

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These quick pickled radishes make a delicious addition to any dish! They are easy to make and the recipe is super easy to customize to your personal tastes!

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Ingredients

Servings

2 pounds radish thinly sliced
1/2 Jalapeño thinly sliced
2 cloves garlic thinly sliced
1.5 cups apple cider vinegar
1.5 cups water
2 teaspoons kosher salt
1 tablespoon sugar can use sugar substitute
1 teaspoon mustard seeds
1 teaspoon peppercorns
1/2 teaspoon coriander seeds

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Instructions

Pack the thinly sliced radishes and jalapenos into two wide-mouth pint jars.
In a small pot combine garlic, apple cider vinegar, water, salt, sugar, mustard seeds, peppercorns, and coriander seeds. Stir together.
Bring the mixture to a boil and then remove the pot from the heat.
Let the mixture cool for 2-3 minutes and then pour it into the jars until the radishes are fully covered. Try to get the garlic and spices distributed equally between jars.
Screw the lid on and store in the refrigerator for 2-3 weeks. Pickled radishes are ready to eat after 48 hours.

Equipments used:

Nutrition Information

Show Details

Serving 2ounces Calories 28kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 503mg (21%) Potassium 242mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 16IU (0%) Vitamin C 14mg (16%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 28 kcal

% Daily Value*

Serving	2ounces
Calories	28kcal	1%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	503mg	21%
Potassium	242mg	5%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	16IU	0%
Vitamin C	14mg	16%
Calcium	30mg	3%
Iron	1mg	6%