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Quick Pickled Red Cabbage

Quick Pickled Red Cabbage is extra easy to make and it's a delicious condiment for topping burgers, sandwiches, tacos and more.

Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 101 kcal
Course: Side Dish
Cuisine: European

Ingredients

  • ½ large head purple or red cabbage shredded or thinly sliced
  • 2 cup apple cider vinegar
  • ½ cup granulated sugar
  • ½ cup water
  • 3 teaspoon kosher salt
  • 2 tablespoon caraway seeds

Instructions

    Cup of Yum
  1. Put shredded cabbage into a large bowl.
  2. Put remaining ingredients in a saucepan and bring to a boil.
  3. Stir until sugar dissolves. Pour over cabbage, stir, and cover.
  4. Allow the cabbage to stand for about an hour.
  5. Transfer the cabbage into glass jars along with the liquid, attach lids, and refrigerate for up to a month.

Notes

  • Nutrition Facts are calculated on a side dish serving. As a condiment, the nutrition calculations would be different.
  • Store pickled cabbage in a mason jar or glass container with a lid.
  • Keep purple cabbage pickle for up to a month in the fridge.
  • When you fill the jar, pack the cabbage in first and then pour in the brine.
  • Make sure the cabbage is submerged in the pickling liquid.
  • Allow the cabbage to sit in the fridge for a day or two before using it. The flavor will develop and improve over time.

Nutrition Information

Serving 1servings Calories 101kcal (5%) Carbohydrates 23g (8%) Protein 1g (2%) Sodium 1185mg (49%) Potassium 229mg (7%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 780IU (16%) Vitamin C 40.3mg (45%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 101

% Daily Value*

Serving 1servings
Calories 101kcal 5%
Carbohydrates 23g 8%
Protein 1g 2%
Sodium 1185mg 49%
Potassium 229mg 5%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 780IU 16%
Vitamin C 40.3mg 45%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.