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Quick Pickled Red Onions

A little tangy and a little sweet, these quick Pickled Onions are an easy and delicious way to jazz up the flavors of many of your favorite entrées, salads and side dishes.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 9 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 medium red onion
  • ½ cup white vinegar
  • ½ cup apple cider vinegar
  • ½ cup water
  • 2 tablespoons monk fruit/allulose
  • 2 teaspoons kosher salt
  • ½ teaspoon peppercorns

Instructions

    Cup of Yum
  1. Add the vinegar, water, sweetener and salt to a saucepan and heat to a simmer. Whisk until dissolved.
  2. Slice the ends off the onion, then slice in half vertically. Slice each half into vertical very thin slices. I used a mandolin to get very thin slices.
  3. Add the onion slices and peppercorns to a mason jar, then pour the pickling liquid over the top and fill up the jar.
  4. Add the lid on and seal with the lid. Let the onions sit at room temperature until they have cooled, about 20 minutes or so, then place them in the fridge to chill.
  5. Once they have cooled completely, they are ready to use.
  6. Store in the same jar in the fridge for up to 2 weeks.

Nutrition Information

Calories 9kcal (0%) Carbohydrates 1g (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 9

% Daily Value*

Calories 9kcal 0%
Carbohydrates 1g 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.