Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 1 medium red onion; ½ cup white vinegar; ½ cup apple cider vinegar; ½ cup water; 2 tablespoons monk fruit/allulose; 2 teaspoons kosher salt; ½ teaspoon peppercorns

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8
Calories
9 kcal
Course
Condiments
Cuisine
American

Quick Pickled Red Onions

Iris Warren

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A little tangy and a little sweet, these quick Pickled Onions are an easy and delicious way to jazz up the flavors of many of your favorite entrées, salads and side dishes.

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Ingredients

Servings

1 medium red onion
½ cup white vinegar
½ cup apple cider vinegar
½ cup water
2 tablespoons monk fruit/allulose
2 teaspoons kosher salt
½ teaspoon peppercorns

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Instructions

Add the vinegar, water, sweetener and salt to a saucepan and heat to a simmer. Whisk until dissolved.
Slice the ends off the onion, then slice in half vertically. Slice each half into vertical very thin slices. I used a mandolin to get very thin slices.
Add the onion slices and peppercorns to a mason jar, then pour the pickling liquid over the top and fill up the jar.
Add the lid on and seal with the lid. Let the onions sit at room temperature until they have cooled, about 20 minutes or so, then place them in the fridge to chill.
Once they have cooled completely, they are ready to use.
Store in the same jar in the fridge for up to 2 weeks.