5.0 from 12 votes
Quick Pickled Sweet Mini Peppers
These Quick Pickled Sweet Mini Peppers are fast and delicious! Skip the store and make your own zesty pickled peppers at home with this easy peasy recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 servings
Calories: 17 kcal
Course:
Side Dish
Cuisine:
Vegetarian , Vegan
Ingredients
- 8 oz sweet mini peppers (approx. 10-11 min peppers)
- 1-2 cloves fresh garlic, minced
- 1 ½ cups white vinegar
- ¼-½ cup water
- 1 tsp sea salt
Instructions
- Slice peppers into discs, discarding the stem. Peel and mince garlic. Add to a (clean) 24 oz mason jar.
- Bring water, vinegar, and sea salt to a boil in a medium saucepan. Once the mixture begins to bubble, remove from heat and set aside.
- Allow to cool for 5 minutes, then pour over the peppers. Allow jar to reach room temperature.
- Once your jar-o-peppers has fully cooled, slap on the lid and pop in the fridge. That's it! You can dive in right away while they're fresh or enjoy chilled peppers throughout the week. They should keep for a few weeks and taste amazing on tacos, burrito bowls, nachos, burgers, sandwiches, salads, pasta salads, and more!
Cup of Yum
Notes
- Want spicy mini peppers? Feel free to add a sliced jalapeño or two to the jar or you can use crushed red pepper flakes to kick up the heat.
- If you'd like to cut the tartness from the vinegar, feel free to add a spoonful of sugar or honey to your vinegar mixture. I'll do this to cut the heat from some of my spicier pickled pepper recipes but skip the sweet stuff for these pickled mini peppers.
- Recipe yields eight 1 oz servings. Nutrition Facts below are estimated per serving using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
17kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.003g
Sodium
293mg
(12%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
888IU
(18%)
Vitamin C
36mg
(40%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 17
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 293mg | 12% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 888IU | 18% |
| Vitamin C | 36mg | 40% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.