Quick Pigs In A Blanket
Quick Pigs In A Blanket are made by wrapping mini cocktail wieners in crescent roll dough, brushed with an egg wash, and optionally topped with sesame seeds before baking until golden and flaky. These small, savory bites have a tender dough exterior and a juicy, flavorful hot dog center. They are easy to prepare and bake swiftly, making them a convenient snack or appetizer choice.
Ingredients
- 8 oz crescent roll dough Pillsbury brand
- 12 oz mini cocktail wieners
- 1 egg
- 1 tsp water
- 1 tbsp sesame seeds optional
Instructions
- Preheat oven to 375°F. Divide the dough into equal size pieces that are large enough to wrap up each wiener snugly.
- Place a cocktail wiener on the edge of the dough and roll it tightly.
- Place pigs in a blanket on a lined baking sheet.
- Brush them with egg wash and sprinkle sesame seeds. Bake for 12 minutes or until golden brown.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 665mg | 28% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 30IU | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.