Quick Pigs In A Blanket
User Reviews
4.8
Quick Pigs In A Blanket
Description
This recipe involves dividing crescent roll dough into portions sufficient to snugly wrap each mini cocktail wiener. After rolling each wiener within the dough, they are placed on a baking sheet lined for easy cleanup. Brushing with an egg wash gives the baked rolls a shiny, attractive golden crust, and sesame seeds add subtle texture and flavor if used.
Baked at 375°F for about 12 minutes, the result is a flaky, slightly crisp dough surrounding juicy mini wieners. The balance between the soft pastry and savory meat creates a classic finger food that is quick to make and enjoyable to serve at parties, snacks, or casual gatherings.
Ingredients
- 8 oz crescent roll dough Pillsbury brand
- 12 oz mini cocktail wieners
- 1 egg
- 1 tsp water
- 1 tbsp sesame seeds optional
Instructions
- Preheat oven to 375°F. Divide the dough into equal size pieces that are large enough to wrap up each wiener snugly.
- Place a cocktail wiener on the edge of the dough and roll it tightly.
- Place pigs in a blanket on a lined baking sheet.
- Brush them with egg wash and sprinkle sesame seeds. Bake for 12 minutes or until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 665mg | 28% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 30IU | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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