5.0 from 6 votes
Quick Pizza Bagels
Pizza Bagels are an easy and delicious portable way to impart the flavors of pizza on a toasted bagel. They're kid friendly and a great hand-held option as a snack or for lunch.
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 2
Calories: 273 kcal
Course:
Appetizer , Lunch
Cuisine:
American
Ingredients
- 1 bagel (cut in half for a total of 2 bagel halves) lightly toasted
- 16 lices pepperoni
- ¼ C shredded Mozzarella cheese
- 2 tablespoon Pizza Sauce or tomato sauce/passata/marinara
Garnish:
- fresh parsley optional
Instructions
- Prepare a baking sheet with aluminum foil.
- Place the toasted bagel halves onto the baking tray.
- Spread 1 tablespoon pizza sauce on each bagel half.
- Layer on pepperoni slices and cover with mozzarella cheese.
- Broil (about 4" away from the top element) pizza bagels at 500°F/260°C for 2-3 minutes, or until cheese is melty and bubbly. Be sure to keep an eye on it -- don't walk away!
- Note: depending on how far the oven rack is from the broiler, you may need to adjust the amount of time. I used the 2nd oven rack from the top.
- Remove from oven and garnish with fresh parsley.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
29g
(10%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
27mg
(9%)
Sodium
698mg
(29%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
166IU
(3%)
Vitamin C
1mg
(1%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 698mg | 29% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.