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Quick Pizza Dough Recipe
If you're short on time but still want to make a quick pizza dough recipe, then you've come to the right place! In fact now we are going to show you step by step how to make quick pizza dough recipe, ready in minutes!You will see that making a good homemade pizza is not as difficult as you might imagine. Best of all, you can make homemade pizza in no time. With our quick and easy pizza dough recipe, you'll have a great success!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 1766 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 500 g flour - 3 ⅓ cups
- 14 g yeast - 1 tablespoon (instant dry yeast)
- 12 g salt - 2 teaspoons
- 45 g olive oil - 3 tablespoons (extra virgin)
- 300 ml water - 1 ¼ cups (at room temperature)
- 200 g tomato passata - 7 oz
- 400 g mozzarella - 14 oz
Instructions
THE PIZZA DOUGH
- To make quick pizza with instant yeast, first place the flour with the yeast in a bowl. Sift the two powders together so that the yeast is mixed evenly into the flour.
- Slowly add the water. Knead the ingredients with a fork. When the dough starts to compact, add the salt. Continue kneading for a few minutes by hand.
- It's not necessary to transfer the dough to a pastry board. Better to finish kneading in the bowl. The dough should be soft and not sticky. However, if it sticks to your hands, add a tablespoon of flour.
- Once you have a fairly firm dough, let it rest for 5 minutes in the bowl at room temperature.
- Meanwhile, grease a baking pan with two tablespoons of extra virgin olive oil. Spread it well over the entire surface of the pan and place the pizza dough on it.
- Lay the dough in the baking dish and gently spread it out, pressing it with your fingers so that it covers the whole surface.
Cup of Yum
THE BAKING
- Season the pizza with the tomato passata. With the help of a spoon, spread the tomato over the surface of the pizza. Add a drizzle of extra virgin olive oil and a pinch of fine salt. Be careful to leave an unseasoned space that will form the pizza crust. The "cornicione" prevents the tomato from leaking out of the pizza during cooking.
- Bake in a preheated ventilated oven at 250°C (482°F) for 10 minutes WITHOUT MOZZARELLA. Put the pizza pan in the lower rack of the oven. Then remove from oven, add sliced mozzarella and bake again for about 10 minutes. The quick homemade pizza is ready!
Nutrition Information
Serving
100g
Calories
1766kcal
(88%)
Carbohydrates
212g
(71%)
Protein
78g
(156%)
Fat
66g
(102%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
5g
Monounsaturated Fat
26g
Cholesterol
130mg
(43%)
Sodium
3768mg
(157%)
Potassium
1006mg
(29%)
Fiber
11g
(44%)
Sugar
9g
(18%)
Vitamin A
1720IU
(34%)
Vitamin C
11mg
(12%)
Calcium
1450mg
(145%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1766
% Daily Value*
| Serving | 100g | |
| Calories | 1766kcal | 88% |
| Carbohydrates | 212g | 71% |
| Protein | 78g | 156% |
| Fat | 66g | 102% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 26g | 130% |
| Cholesterol | 130mg | 43% |
| Sodium | 3768mg | 157% |
| Potassium | 1006mg | 21% |
| Fiber | 11g | 44% |
| Sugar | 9g | 18% |
| Vitamin A | 1720IU | 34% |
| Vitamin C | 11mg | 12% |
| Calcium | 1450mg | 145% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.