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4.8 from 7,173 votes

Quick Poppy Seed Rolls

Poppy Seed Rolls make for the perfect breakfast, snack or dessert. This recipe is amazing because it requires NO rising time. 

Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 35 rolls
Calories: 228 kcal
Course: Dessert
Cuisine: Russian , Ukrainian

Ingredients

  • 2 1/2 cup milk
  • 1 tbsp yeast
  • 1/4 cup oil avocado or canola
  • 1/2 tsp salt
  • 4 tbsp margarine
  • 3/4 cup sugar
  • 7 1/2 cup flour (depending on the brand, you may need more or less)
  • 1 egg
  • 16 oz poppy seed filling

Instructions

    Cup of Yum
  1. Combine lukewarm milk with yeast and sugar. Let yeast dissolve for 5 minutes. Add salt, melted margarine and oil. Using a dough hook, mix in flour in small portion.
  2. Knead the dough for about 15 minutes, until it’s elastic and not sticky.
  3. Dust your counter with flour and roll out the dough with a rolling pin to very thin rectangle. Brush it with whisked egg, this makes poppy seed stick to the dough. Spread even thin layer of poppy seeds.
  4. Roll up the shorter side, making it into a long string. Flour knife and cut them into 2 inch pieces.
  5. Place them on baking sheet covered with parchment paper, leaving about an inch of space in between each one. Repeat until you run out of dough.
  6. Preheat the oven to 300 °F. Brush tops of piroshky with wisked eggs. Bake for 30-45 minutes, until golden brown.

Nutrition Information

Calories 228kcal (11%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 77mg (3%) Potassium 149mg (4%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 151IU (3%) Vitamin C 1mg (1%) Calcium 212mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 35rolls

Amount Per Serving

Calories 228

% Daily Value*

Calories 228kcal 11%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 77mg 3%
Potassium 149mg 3%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 151IU 3%
Vitamin C 1mg 1%
Calcium 212mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.