Quick Pozole Blanco
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Quick Pozole Blanco
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Pozole Blanco is a traditional Mexican pork and hominy stew that is bursting with flavor. This shortcut version transforms leftovers into a hearty meal.Yield: 6 cups of soup
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Ingredients
- ½ tsp salted butter
- 1 onion, diced
- 1 garlic clove, minced
- 2 ½ c chicken stock (we prefer low sodium)
- 1 ½ c cooked pork roast or shoulder, shredded
- 2 (15 oz) cans hominy
- 1 tsp oregano
- salt (to taste)
Optional Toppings
- sliced radishes
- Shredded cabbage or lettuce
- Lime wedges
- tortilla chips
- salsa
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Instructions
- Heat butter in a medium soup pot. Add onion and garlic. Saute over medium heat 3-5 minutes, until golden.
- Add chicken stock, pork, drained hominy, and oregano. Bring the mixture to a simmer and simmer, covered over medium-low heat for 20 minutes.
- Prepare your toppings while the soup is simmering.
- Taste the soup and add salt, if needed, before serving with toppings as desired.
Nutrition Information
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Serving
1g
Calories
313kcal
(16%)
Carbohydrates
27.8g
(9%)
Protein
17.5g
(35%)
Fat
14.2g
(22%)
Saturated Fat
4.9g
(25%)
Cholesterol
56mg
(19%)
Sodium
884mg
(37%)
Fiber
5g
(20%)
Sugar
4.7g
(9%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 313kcal | 16% |
| Carbohydrates | 27.8g | 9% |
| Protein | 17.5g | 35% |
| Fat | 14.2g | 22% |
| Saturated Fat | 4.9g | 25% |
| Cholesterol | 56mg | 19% |
| Sodium | 884mg | 37% |
| Fiber | 5g | 20% |
| Sugar | 4.7g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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