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Quick Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are fragrant and quick to make! The cinnamon is mixed with pumpkin puree to add extra flavor. They're quick, easy and delicious!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 8
Calories: 538 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups (350g) all-purpose (plain flour)
  • 2 teaspoon baking powder
  • 2 tablespoon granulated sugar
  • pinch salt
  • ½ cup (115g) butter melted
  • 1 cup (150g) brown sugar
  • 2 teaspoon ground cinnamon
  • 1 ¼ cup (300ml) plain Greek yogurt
For the pumpkin cinnamon filling
  • ⅓ cup (100g) pumpkin puree
  • ⅓ cup (50g) brown sugar
  • 2 teaspoon butter melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 teaspoon milk to glaze
For the cream cheese frosting
  • ⅓ cup (75g) cream cheese room temperature
  • 2 tablespoon unsalted butter softened
  • ¼ cup (65g) powdered icing sugar
  • ¼ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 340F / 170C. Lightly grease a 9" round cake pan.
  2. In a bowl, whisk together the flour, granulated sugar and salt. In another bowl, stir together the melted butter, brown sugar and cinnamon. Stir in the yogurt. Mix the wet ingredients into the dry and combine to make a soft dough.
  3. Turn the dough out onto a well floured work surface. Sprinkle the top of it with a little more flour and roll out to a 12 x 10 inch rectangle.
For the filling
    Cup of Yum
  1. Mix all filling ingredients in a bowl.
  2. Spread the filling over the dough and roll up from the long edge to form a log. With a serrated knife, gently cut into 8 even sections.
  3. Place one section in the middle of the prepared cake pan and place the others around it. Brush the tops with milk to glaze.
  4. Bake for 30-35 minutes or until golden. Allow to cool in the tin for a few minutes and then transfer to a wire rack.
Make the cream cheese frosting
  1. Mix all ingredients until smooth. Drizzle the frosting over the pumpkin cinnamon rolls. These can be served warm or cold.

Nutrition Information

Calories 538kcal (27%) Carbohydrates 83g (28%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 13g (65%) Cholesterol 56mg (19%) Sodium 172mg (7%) Potassium 319mg (9%) Fiber 2g (8%) Sugar 45g (90%) Vitamin A 2228IU (45%) Vitamin C 1mg (1%) Calcium 165mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 538

% Daily Value*

Calories 538kcal 27%
Carbohydrates 83g 28%
Protein 7g 14%
Fat 20g 31%
Saturated Fat 13g 65%
Cholesterol 56mg 19%
Sodium 172mg 7%
Potassium 319mg 7%
Fiber 2g 8%
Sugar 45g 90%
Vitamin A 2228IU 45%
Vitamin C 1mg 1%
Calcium 165mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.