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Quick Skillet Tilapia Recipe

This tilapia recipe makes a quick weeknight recipe you'll love. Get this simple skillet tilapia recipe that is ready in less than 15 minutes.

Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings: 4
Calories: 173 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1 teaspoon olive oil
  • 4 4 filets tilapia
  • 1 1 teaspoon Stone House Seasoning
  • lemon zest the zest from one large lemon (optional)

Instructions

    Cup of Yum
  1. Drizzle olive oil into a large skillet over medium-low heat. Place skinless tilapia filets into skillet and sprinkle with Stone House Seasoning and lemon zest.
  2. Cook for about 4-5 minutes and then carefully flip to cook the other side for about 4-5 minutes, until fish is golden brown.

Nutrition Information

Calories 173kcal (9%) Carbohydrates 1g (0%) Protein 34g (68%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 85mg (28%) Sodium 670mg (28%) Potassium 517mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 173

% Daily Value*

Calories 173kcal 9%
Carbohydrates 1g 0%
Protein 34g 68%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 85mg 28%
Sodium 670mg 28%
Potassium 517mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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