
4.8 from 117 votes
Quick Spicy Peanut Palmini Noodle Stir Fry
This easy, vegetarian Hearts of Palm Noodle Peanut Stir Fry for one is made with a spicy peanut sauce, spinach, and egg – under 15 minutes and so good!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 servings
Calories: 414 kcal
Course:
Lunch , Dinner
Cuisine:
Asian
Ingredients
- 1 tbsp sesame oil (divided)
- 1 clove garlic (minced)
- 1 -1/2 teaspoons fresh ginger
- 1 ounce package Palmini (hearts of palm) linguini
- 1 tbsp low sodium soy sauce (or liquid aminos for whole30)
- 1 teaspoon Sriracha
- 1-1/2 cups baby spinach
- 1 tablespoon peanut butter (or almond butter for whole30)
- 1 large egg
- sesame seeds (for topping)
- scallions (for garnish)
Instructions
- In a large nonstick skillet heat 1/2 tablespoon oil, add the garlic and ginger and cook until fragrant, 30 seconds.
- Add the hearts of palm noodles and stir.
- Add 1 tbsp soy sauce, sriracha, and stir cook 1 minute, add spinach and cook until wilted, 2 to 3 minutes then push to one side.
- Add peanut butter on the other side and leave until melted, about 30 seconds then mix all together.
- Push everything to the side.
- Add remaining oil on the other side and crack the egg, scramble then mix all together.
- Transfer to a bowl, top with more sriracha, sesame seeds and scallions.
Cup of Yum
Nutrition Information
Serving
1stir fry
Calories
414kcal
(21%)
Carbohydrates
26.5g
(9%)
Protein
17g
(34%)
Fat
26.5g
(41%)
Saturated Fat
5g
(25%)
Cholesterol
186mg
(62%)
Sodium
1110mg
(46%)
Fiber
11.5g
(46%)
Sugar
7.5g
(15%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 414
% Daily Value*
Serving | 1stir fry | |
Calories | 414kcal | 21% |
Carbohydrates | 26.5g | 9% |
Protein | 17g | 34% |
Fat | 26.5g | 41% |
Saturated Fat | 5g | 25% |
Cholesterol | 186mg | 62% |
Sodium | 1110mg | 46% |
Fiber | 11.5g | 46% |
Sugar | 7.5g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.