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Quick strawberry jam with Pimms & ginger
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Quick strawberry jam with Pimms & ginger

A quick and easy small-batch strawberry jam with Pimms, balsamic & ginger

Prep Time
5 mins
Cook Time
10 mins
Servings: 14
Cuisine: International

Ingredients

  • 600 g strawberries 2 heaped cups, hulled and sliced
  • 1 cup sugar
  • 3 Tbsp Pimm's
  • 1 Tbsp preserved ginger chopped, in syrup
  • 1 Tbsp ginger syrup
  • black pepper freshly ground, about ¼ teaspoon

Instructions

    Cup of Yum
  1. Heat up a large non-stick frying pan or electric frying pan to high.
  2. Add all the ingredients and cook until the sugar has dissolved – stirring constantly and then cook until the liquid has evapourated off and the jam starts to thicken – around 10 – 12 minutes.
  3. To test if the jam is ready place a side plate in the freezer for 5 minutes. Drop a dollop of jam onto the cold plate. Run your finger through the middle and if the jam stays apart and doesn’t immediately join back together, it’s jammy enough.
  4. Store in a sterilized glass jar.

Notes

  • Store in a sterilized jar in the fridge for a few months.