Quick strawberry jam with Pimms & ginger

Name: Quick strawberry jam with Pimms & ginger
Prep time: 5 min
Cook time: 10 min
Yield: 14 serving
Ingredients: 600 g strawberries; 1 cup sugar; 3 Tbsp Pimm's; 1 Tbsp preserved ginger; 1 Tbsp ginger syrup; black pepper

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Prep Time
5 mins
Cook Time
10 mins
Servings
14
Cuisine
International

Quick strawberry jam with Pimms & ginger

Iris Warren

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A quick and easy small-batch strawberry jam with Pimms, balsamic & ginger

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Ingredients

Servings

600 g strawberries 2 heaped cups, hulled and sliced
1 cup sugar
3 Tbsp Pimm's
1 Tbsp preserved ginger chopped, in syrup
1 Tbsp ginger syrup
black pepper freshly ground, about ¼ teaspoon

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Instructions

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Heat up a large non-stick frying pan or electric frying pan to high.
Add all the ingredients and cook until the sugar has dissolved – stirring constantly and then cook until the liquid has evapourated off and the jam starts to thicken – around 10 – 12 minutes.
To test if the jam is ready place a side plate in the freezer for 5 minutes. Drop a dollop of jam onto the cold plate. Run your finger through the middle and if the jam stays apart and doesn’t immediately join back together, it’s jammy enough.
Store in a sterilized glass jar.