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Quick Thai Green Curry

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Servings: 5 servings
Calories: 405 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 1/4 lb chicken breast, cubed
  • 1 bag Right Rice Original Flavor (200 grams)
  • 1 .89 oz bag H‑E‑B Select Ingredients Green Curry Spicy Cooking Sauce (195 grams)
  • 1/2 cup light coconut milk (4 oz)
  • 1 large red bell pepper, sliced (165 grams)
  • 1 large carrot, sliced (75 grams)
  • 1/4 cup fresh basil leaves, lightly packed
  • 5 cups broccoli florets (465 grams)
  • 1 tsp olive oil

Instructions

    Cup of Yum
  1. Cook Right Rice according to package directions. Divide evenly among 5 dishes or meal prep containers.
  2. Add broccoli to a large microwavable bowl and cover with a very damp paper towel. Microwave for 2 minutes, then remove paper towel and set aside.
  3. Heat 1/2 tsp olive oil over medium-high heat in a large sauté pan. Add bell pepper and carrots and saute for 3-5 minutes until tender crisp. Add to bowl with broccoli and set aside.
  4. Heat remaining olive oil in the same saute pan over medium-high heat. Add chicken and cook until no longer pink. Add in the H‑E‑B Cooking Sauce and coconut milk. Bring to a boil, then reduce the heat to low.
  5. Add veggies back into the sauté pan and simmer 5 minutes or until chicken is cooked through. Serve with Right Rice.

Nutrition Information

Calories 405kcal (20%) Carbohydrates 40g (13%) Protein 37g (74%) Fat 11g (17%) Cholesterol 80mg (27%) Sodium 438mg (18%) Potassium 832mg (24%) Fiber 9g (36%) Sugar 7g (14%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 405

% Daily Value*

Calories 405kcal 20%
Carbohydrates 40g 13%
Protein 37g 74%
Fat 11g 17%
Cholesterol 80mg 27%
Sodium 438mg 18%
Potassium 832mg 18%
Fiber 9g 36%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.