Quick Thai Green Curry

Name: Quick Thai Green Curry
Prep time: 15 min
Cook time: 15 min
Yield: 5 servings
Ingredients: 1 1/4 lb chicken breast, cubed; 1 bag Right Rice Original Flavor; 1 6.89 oz bag H‑E‑B Select Ingredients Green Curry Spicy Cooking Sauce; 1/2 cup light coconut milk; 1 large red bell pepper, sliced; 1 large carrot, sliced; 1/4 cup fresh basil leaves, lightly packed; 5 cups broccoli florets; 1 tsp olive oil

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Servings
5 servings
Calories
405 kcal
Course
Main Course
Cuisine
Asian

Quick Thai Green Curry

Iris Warren

Report

Balanced, flavorful, and enjoyable—this recipe has it all.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

1 1/4 lb chicken breast, cubed
1 bag Right Rice Original Flavor (200 grams)
1 6.89 oz bag H‑E‑B Select Ingredients Green Curry Spicy Cooking Sauce (195 grams)
1/2 cup light coconut milk (4 oz)
1 large red bell pepper, sliced (165 grams)
1 large carrot, sliced (75 grams)
1/4 cup fresh basil leaves, lightly packed
5 cups broccoli florets (465 grams)
1 tsp olive oil

Add to Shopping List

Instructions

Cook Right Rice according to package directions. Divide evenly among 5 dishes or meal prep containers.
Add broccoli to a large microwavable bowl and cover with a very damp paper towel. Microwave for 2 minutes, then remove paper towel and set aside.
Heat 1/2 tsp olive oil over medium-high heat in a large sauté pan. Add bell pepper and carrots and saute for 3-5 minutes until tender crisp. Add to bowl with broccoli and set aside.
Heat remaining olive oil in the same saute pan over medium-high heat. Add chicken and cook until no longer pink. Add in the H‑E‑B Cooking Sauce and coconut milk. Bring to a boil, then reduce the heat to low.
Add veggies back into the sauté pan and simmer 5 minutes or until chicken is cooked through. Serve with Right Rice.

Nutrition Information

Show Details

Calories 405kcal (20%) Carbohydrates 40g (13%) Protein 37g (74%) Fat 11g (17%) Cholesterol 80mg (27%) Sodium 438mg (18%) Potassium 832mg (24%) Fiber 9g (36%) Sugar 7g (14%)