5.0 from 3 votes
Quick Turkey Noodle Soup
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2 quarts
Calories: 897 kcal
Course:
Soup
Ingredients
- 2 Tablespoons olive oil
- 1 cup chopped leeks white part only, washed well
- 1/2 cup chopped carrots
- 2 ribs celery chopped
- 1 teaspoon fresh Rosemary finely chopped
- 3 cloves garlic chopped
- 8 cups turkey stock or chicken stock
- 2 cups noodles cooked (I use whatever I have on hand)
- 2 cups turkey meat chopped
- salt & pepper
- Grated Parmesan to garnish
- chopped fresh parsley to garnish
Instructions
- In a medium Dutch oven, heat olive oil and saute leeks, carrots and celery for 2-3 minutes over medium heat. Add garlic and rosemary and saute for another minute.
- Add turkey stock to the pot. Partially cover the soup, reduce heat to medium-low and simmer for ten minutes or until vegetables are tender.
- Add cooked noodles, turkey meat and season the soup with salt and pepper. Serve at once with a sprinkling of chopped parsley and Parmesan cheese.
Cup of Yum
Nutrition Information
Calories
897kcal
(45%)
Carbohydrates
90g
(30%)
Protein
65g
(130%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Cholesterol
122mg
(41%)
Sodium
1586mg
(66%)
Potassium
1761mg
(50%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
6340IU
(127%)
Vitamin C
11.8mg
(13%)
Calcium
117mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2quarts
Amount Per Serving
Calories 897
% Daily Value*
| Calories | 897kcal | 45% |
| Carbohydrates | 90g | 30% |
| Protein | 65g | 130% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 122mg | 41% |
| Sodium | 1586mg | 66% |
| Potassium | 1761mg | 37% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 6340IU | 127% |
| Vitamin C | 11.8mg | 13% |
| Calcium | 117mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.