Quick Turkey Noodle Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    2 quarts

  • Calories

    897 kcal

  • Course

    Soup

Quick Turkey Noodle Soup

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 2 Tablespoons olive oil
  • 1 cup chopped leeks white part only, washed well
  • 1/2 cup chopped carrots
  • 2 ribs celery chopped
  • 1 teaspoon fresh Rosemary finely chopped
  • 3 cloves garlic chopped
  • 8 cups turkey stock or chicken stock
  • 2 cups noodles cooked (I use whatever I have on hand)
  • 2 cups turkey meat chopped
  • salt & pepper
  • Grated Parmesan to garnish
  • chopped fresh parsley to garnish
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Instructions

  1. In a medium Dutch oven, heat olive oil and saute leeks, carrots and celery for 2-3 minutes over medium heat. Add garlic and rosemary and saute for another minute.
  2. Add turkey stock to the pot. Partially cover the soup, reduce heat to medium-low and simmer for ten minutes or until vegetables are tender.
  3. Add cooked noodles, turkey meat and season the soup with salt and pepper. Serve at once with a sprinkling of chopped parsley and Parmesan cheese.

Nutrition Information

Show Details
Calories 897kcal (45%) Carbohydrates 90g (30%) Protein 65g (130%) Fat 29g (45%) Saturated Fat 6g (30%) Cholesterol 122mg (41%) Sodium 1586mg (66%) Potassium 1761mg (50%) Fiber 4g (16%) Sugar 21g (42%) Vitamin A 6340IU (127%) Vitamin C 11.8mg (13%) Calcium 117mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 2quarts

Amount Per Serving

Calories 897 kcal

% Daily Value*

Calories 897kcal 45%
Carbohydrates 90g 30%
Protein 65g 130%
Fat 29g 45%
Saturated Fat 6g 30%
Cholesterol 122mg 41%
Sodium 1586mg 66%
Potassium 1761mg 37%
Fiber 4g 16%
Sugar 21g 42%
Vitamin A 6340IU 127%
Vitamin C 11.8mg 13%
Calcium 117mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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