
Quick Turkey Noodle Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
2 quarts
-
Calories
897 kcal
-
Course
Soup

Quick Turkey Noodle Soup
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 Tablespoons olive oil
- 1 cup chopped leeks white part only, washed well
- 1/2 cup chopped carrots
- 2 ribs celery chopped
- 1 teaspoon fresh Rosemary finely chopped
- 3 cloves garlic chopped
- 8 cups turkey stock or chicken stock
- 2 cups noodles cooked (I use whatever I have on hand)
- 2 cups turkey meat chopped
- salt & pepper
- Grated Parmesan to garnish
- chopped fresh parsley to garnish
Instructions
- In a medium Dutch oven, heat olive oil and saute leeks, carrots and celery for 2-3 minutes over medium heat. Add garlic and rosemary and saute for another minute.
- Add turkey stock to the pot. Partially cover the soup, reduce heat to medium-low and simmer for ten minutes or until vegetables are tender.
- Add cooked noodles, turkey meat and season the soup with salt and pepper. Serve at once with a sprinkling of chopped parsley and Parmesan cheese.
Nutrition Information
Show Details
Calories
897kcal
(45%)
Carbohydrates
90g
(30%)
Protein
65g
(130%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Cholesterol
122mg
(41%)
Sodium
1586mg
(66%)
Potassium
1761mg
(50%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
6340IU
(127%)
Vitamin C
11.8mg
(13%)
Calcium
117mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2quarts
Amount Per Serving
Calories 897 kcal
% Daily Value*
Calories | 897kcal | 45% |
Carbohydrates | 90g | 30% |
Protein | 65g | 130% |
Fat | 29g | 45% |
Saturated Fat | 6g | 30% |
Cholesterol | 122mg | 41% |
Sodium | 1586mg | 66% |
Potassium | 1761mg | 37% |
Fiber | 4g | 16% |
Sugar | 21g | 42% |
Vitamin A | 6340IU | 127% |
Vitamin C | 11.8mg | 13% |
Calcium | 117mg | 12% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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