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5.0 from 24 votes

Quick Vegetarian Ramen

This vegetarian ramen is a healthy noodle bowl with flavorful components like fresh ginger, soft boiled eggs, a flavorful broth, lots of ramen noodles and topped with marinated green onions!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 385 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

Ramen:
  • 2 Tbsp. sesame oil
  • 5 garlic cloves , minced
  • 2 Tbsp. fresh ginger , minced
  • 8 cups vegetable broth
  • 3 Tbsp. low-sodium soy sauce (or coconut aminos)
  • 1/2 bunch green onions , diced
  • 4 oz. white mushrooms , sliced
  • 4 packs ramen noodles (seasoning packets discarded)
  • 4 soft-boiled eggs*
Marinated green onions:
  • 1/2 bunch green onions , chopped
  • 2 Tbsp. soy sauce
  • 2 Tbsp. Chili garlic sauce
  • 1 tsp. red pepper chili flakes
  • 1 tsp. sesame seeds
Optional toppings:
  • shredded carrots
  • dried seaweed
  • chicken
  • Chili garlic sauce
  • sesame seeds

Instructions

    Cup of Yum
  1. In a small bowl, combine all of the ingredients for the marinated green onions. Set aside.
  2. Heat sesame oil in a large soup pot. Add the garlic and ginger and stir & sauté until fragrant, ~30 seconds. Be sure to watch carefully so it does not burn! 
  3. Add in the vegetable broth and then the soy sauce, green onions, white mushrooms and bring to a simmer. Then add in the ramen noodles and cook until soft. 2-3 minutes.
  4. Pour soup into a bowl. Top with the marinated green onions, sesame seeds, carrots, soft boiled eggs, dried seaweed or any of your favorite ramen toppings.

Notes

  • See blog post above for detailed instructions on how to make soft-boiled eggs. 

Nutrition Information

Serving 1bowl Calories 385kcal (19%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 385

% Daily Value*

Serving 1bowl
Calories 385kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.