Quick Vegetarian Ramen
User Reviews
5.0
                                            
                                            24 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4 people
 - 
                        Calories
385 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Japanese
 
																									Quick Vegetarian Ramen
															
																
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													This vegetarian ramen is a healthy noodle bowl with flavorful components like fresh ginger, soft boiled eggs, a flavorful broth, lots of ramen noodles and topped with marinated green onions!
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                                Ingredients
Ramen:
- 2 Tbsp. sesame oil
 - 5 garlic cloves , minced
 - 2 Tbsp. fresh ginger , minced
 - 8 cups vegetable broth
 - 3 Tbsp. low-sodium soy sauce (or coconut aminos)
 - 1/2 bunch green onions , diced
 - 4 oz. white mushrooms , sliced
 - 4 packs ramen noodles (seasoning packets discarded)
 - 4 soft-boiled eggs*
 
Marinated green onions:
- 1/2 bunch green onions , chopped
 - 2 Tbsp. soy sauce
 - 2 Tbsp. Chili garlic sauce
 - 1 tsp. red pepper chili flakes
 - 1 tsp. sesame seeds
 
Optional toppings:
- shredded carrots
 - dried seaweed
 - chicken
 - Chili garlic sauce
 - sesame seeds
 
Instructions
- In a small bowl, combine all of the ingredients for the marinated green onions. Set aside.
 - Heat sesame oil in a large soup pot. Add the garlic and ginger and stir & sauté until fragrant, ~30 seconds. Be sure to watch carefully so it does not burn!
 - Add in the vegetable broth and then the soy sauce, green onions, white mushrooms and bring to a simmer. Then add in the ramen noodles and cook until soft. 2-3 minutes.
 - Pour soup into a bowl. Top with the marinated green onions, sesame seeds, carrots, soft boiled eggs, dried seaweed or any of your favorite ramen toppings.
 
Notes
- See blog post above for detailed instructions on how to make soft-boiled eggs.
 
Nutrition Information
Show Details
																							
												Serving  
												1bowl
																																			
												Calories  
												385kcal
																									(19%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 385kcal | 19% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                24 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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