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5.0 from 81 votes

Quick Yeasted Waffles

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 6 -8 waffles
Course: Breakfast
Cuisine: American

Ingredients

  • 2 ¼ cups milk, preferably not skim
  • 3 tablespoons granulated sugar
  • 1 tablespoon instant or active dry yeast
  • 2 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 3 large eggs
  • 6 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Add the milk to a microwave-safe bowl and heat in the microwave for 1 1/2 to 2 minutes until it is warm, 100 degrees F. If it over heats, let it cool to 110 degrees F before proceeding.
  2. Add the sugar and yeast to the milk and whisk to combine. Let sit until foamy, 3-4 minutes.
  3. Add the flour, baking powder, salt, baking soda, eggs, melted butter and vanilla and mix until just combined and no dry streaks remain. Don't over mix. A few small lumps are ok. Let the batter rest for 5-10 minutes.
  4. Cook the waffles on a preheated waffle iron until golden and crisp. Serve warm with butter, syrup and/or other desired toppings.

Nutrition Information

Serving 1 waffle Calories 308kcal (15%) Carbohydrates 41g (14%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 96mg (32%) Sodium 526mg (22%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 6-8 waffles

Amount Per Serving

Calories

% Daily Value*

Serving 1 waffle
Calories 308kcal 15%
Carbohydrates 41g 14%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 96mg 32%
Sodium 526mg 22%
Fiber 1g 4%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.