Quick Yeasted Waffles

Name: Quick Yeasted Waffles
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6 -8 waffles
Ingredients: 2 ¼ 2 ¼ cups milk, preferably not skim; 3 3 tablespoons granulated sugar; 1 1 tablespoon instant or active dry yeast; 2 ¾ 2 ¾ cups all-purpose flour; 1 ½ 1 ½ teaspoons baking powder; 1 1 teaspoon salt; ¼ ¼ teaspoon baking soda; 3 3 large eggs; 6 6 tablespoons melted butter; 1 1 teaspoon vanilla extract

User Reviews

5.0

81 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings
6 -8 waffles
Course
Breakfast
Cuisine
American

Quick Yeasted Waffles

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

2 ¼ 2 ¼ cups milk, preferably not skim
3 3 tablespoons granulated sugar
1 1 tablespoon instant or active dry yeast
2 ¾ 2 ¾ cups all-purpose flour
1 ½ 1 ½ teaspoons baking powder
1 1 teaspoon salt
¼ ¼ teaspoon baking soda
3 3 large eggs
6 6 tablespoons melted butter
1 1 teaspoon vanilla extract

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Instructions

Add the milk to a microwave-safe bowl and heat in the microwave for 1 1/2 to 2 minutes until it is warm, 100 degrees F. If it over heats, let it cool to 110 degrees F before proceeding.
Add the sugar and yeast to the milk and whisk to combine. Let sit until foamy, 3-4 minutes.
Add the flour, baking powder, salt, baking soda, eggs, melted butter and vanilla and mix until just combined and no dry streaks remain. Don't over mix. A few small lumps are ok. Let the batter rest for 5-10 minutes.
Cook the waffles on a preheated waffle iron until golden and crisp. Serve warm with butter, syrup and/or other desired toppings.

Nutrition Information

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Serving 1 waffle Calories 308kcal (15%) Carbohydrates 41g (14%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 96mg (32%) Sodium 526mg (22%) Fiber 1g (4%) Sugar 8g (16%)