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4.8 from 30 votes

Quinoa Autumn Harvest Salad

This easy Quinoa Harvest Salad is a wonderfully autumnal and incredibly healthy vegan dish that includes delicious seasonal vegetables like corn, carrots, pears and pomegranate as well as superfood quinoa and kale! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 513 kcal
Course: Side Dish , Main Course , Salad , Appetizer
Cuisine: American

Ingredients

For the salad:
  • 2/3 cups uncooked quinoa (black, brown, white or a mixture)
  • 1 large carrot shredded
  • 1 large pomegranate deseeded
  • 1 large pear diced
  • 3/4 cup cooked corn kernels
  • 2 scallions diced
  • 1 1/2 cups kale sliced thinly
For the dressing:
  • Sweet Mustard Dill sauce OR
  • Honey Greek Salad Dressing

Notes

  • Feel free to use any dressing you want for this healthy quinoa salad.
  • Instead of pears, you can also use apples!
  • Roasted squash would be another wonderful addition to this fall-inspired salad.
  • This Harvest Salad is vegan. For even more vegan protein, add fried tofu, nuts or chickpeas to this harvest salad!