5.0 from 3 votes
Quinoa Burrito Bowls
My favorite ground chicken taco meat is making an appearance in these Quinoa Burrito Bowls!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 613 kcal
Course:
Main Course
Cuisine:
American , Mexican , Tex-Mex
Ingredients
For the Quinoa Burrito Bowls
- 2 cups cooked quinoa
- 2 cups black beans (store bought is totally fine too)
- 2 cups ground chicken taco meat
- 1 cup shredded cheese
- 1 recipe tomatillo salsa
- 1 cup corn (raw or frozen) if frozen, then thawed
- 1 cup Pico de Gallo
- 1 avocado, diced
- Chives and or Cilantro for garnish
Instructions
- Divide the quinoa into 4 serving bowls.
- Spoon ½ cup of the black beans on top of each portion of quinoa, followed by equal amounts of the cooked ground chicken taco mixture.
- Add toppings to the quinoa burrito bowls and serve immediately.
Cup of Yum
Notes
- Use all of your favorite burrito fillings! You can also sub in more beans for the chicken to make these vegetarian.
Nutrition Information
Serving
4g
Calories
613kcal
(31%)
Carbohydrates
61g
(20%)
Protein
40g
(80%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
119mg
(40%)
Sodium
655mg
(27%)
Potassium
1401mg
(40%)
Fiber
14g
(56%)
Sugar
8g
(16%)
Vitamin A
641IU
(13%)
Vitamin C
10mg
(11%)
Calcium
194mg
(19%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 613
% Daily Value*
| Serving | 4g | |
| Calories | 613kcal | 31% |
| Carbohydrates | 61g | 20% |
| Protein | 40g | 80% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 119mg | 40% |
| Sodium | 655mg | 27% |
| Potassium | 1401mg | 30% |
| Fiber | 14g | 56% |
| Sugar | 8g | 16% |
| Vitamin A | 641IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 194mg | 19% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.