
Quinoa Burrito Bowls
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4 people
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Calories
613 kcal
-
Course
Main Course

Quinoa Burrito Bowls
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My favorite ground chicken taco meat is making an appearance in these Quinoa Burrito Bowls!
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Ingredients
For the Quinoa Burrito Bowls
- 2 cups cooked quinoa
- 2 cups black beans (store bought is totally fine too)
- 2 cups ground chicken taco meat
- 1 cup shredded cheese
- 1 recipe tomatillo salsa
- 1 cup corn (raw or frozen) if frozen, then thawed
- 1 cup Pico de Gallo
- 1 avocado, diced
- Chives and or Cilantro for garnish
Instructions
- Divide the quinoa into 4 serving bowls.
- Spoon ½ cup of the black beans on top of each portion of quinoa, followed by equal amounts of the cooked ground chicken taco mixture.
- Add toppings to the quinoa burrito bowls and serve immediately.
Notes
- Use all of your favorite burrito fillings! You can also sub in more beans for the chicken to make these vegetarian.
Nutrition Information
Show Details
Serving
4g
Calories
613kcal
(31%)
Carbohydrates
61g
(20%)
Protein
40g
(80%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
119mg
(40%)
Sodium
655mg
(27%)
Potassium
1401mg
(40%)
Fiber
14g
(56%)
Sugar
8g
(16%)
Vitamin A
641IU
(13%)
Vitamin C
10mg
(11%)
Calcium
194mg
(19%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 613 kcal
% Daily Value*
Serving | 4g | |
Calories | 613kcal | 31% |
Carbohydrates | 61g | 20% |
Protein | 40g | 80% |
Fat | 26g | 40% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 12g | 60% |
Trans Fat | 0.1g | 5% |
Cholesterol | 119mg | 40% |
Sodium | 655mg | 27% |
Potassium | 1401mg | 30% |
Fiber | 14g | 56% |
Sugar | 8g | 16% |
Vitamin A | 641IU | 13% |
Vitamin C | 10mg | 11% |
Calcium | 194mg | 19% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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