Quinoa Cookies
User Reviews
4.7
21 reviews
Excellent
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Prep Time
15 mins
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Servings
3 dozen cookies
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Course
Baked Goods
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Cuisine
Vegetarian
Quinoa Cookies
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Quinoa adds a nice little crunch to these thick and hearty cookies!
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Ingredients
- 2 cups whole-wheat flour Gold Medal brand
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves ground
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 cup butter at room temperature, unsalted
- 1 cup brown sugar
- 2 egg large
- 1 cup applesauce I used chunky Musselman’s applesauce
- 2 tablespoons vanilla extract
- 1 cup raisins
- 2 1/2 cups old-fashioned oats
- 1/2 cup quinoa cooked and cooled
- 1 cup chocolate chips semi-sweet
Instructions
- Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
- In a large bowl, whisk together flour, salt, cinnamon, cloves, nutmeg, and baking soda. Set aside. In the bowl of a stand mixer, cream together butter and brown sugar until smooth, about 3 minutes. Add in the eggs and vanilla extract. Add the applesauce and mix until combined. Stir in the raisins.
- Slowly add the dry ingredients into liquid ingredients and mix until combined. Stir in the oats, quinoa, and chocolate chips.
- Spoon about a tablespoon of dough onto a large baking sheet. Bake cookies for 12-14 minutes, or until cookies are just barely set. Remove cookies from baking sheet and cool on a wire cooling rack.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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