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4.5 from 6 votes

Quinoa Fruit Salad

This protein-packed quinoa salad is balanced with a tart vinaigrette and refreshing mint!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Course: Main Course , Salad
Cuisine: American

Ingredients

  • 2 cups cooked quinoa
  • 1 Mango peeled and diced
  • 1 cup strawberries quartered
  • ½ cup blueberries
  • 2 tablespoons pine nuts
  • chopped mint leaves for garnish
For The Lemon Vinaigrette
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • Zest of 1 lemon
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon sugar

Instructions

    Cup of Yum
  1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bowl; set aside.
  2. In a large bowl, combine quinoa, mango, strawberries, blueberries and pine nuts. Stir in lemon vinaigrette.
  3. Serve immediately, garnished with mint leaves.