For salad

• ½ cup quinoa dry
• 1 cup water to cook quinoa
• 1 large Mango chopped in small pieces
• ¼ small red onion chopped
• ½ red bell pepper chopped
• ¾ cup shredded coconut unsweetened
• ¾ cup almond slices or slivers, toasted if preferred
• 1 cup raisins
• 1 cup edamame shelled, thawed if frozen
• ¼ cup cilantro chopped, or parsley if you don't like cilantro

For dressing

• 4 tablespoon lime juice from 2 limes
• 2 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• salt and pepper to taste