Servings
Font
Back
Quinoa salad with red pickled onions
4.8 from 27 votes

Quinoa salad with red pickled onions

Quinoa salad with pickled red onions made with cooked quinoa, cherry tomatoes, cucumber, green onions, lime juice, olive oil, and cilantro.

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Course: Side Dish, Salad
Cuisine: South American, American, Ecuadorian

Ingredients

  • 3 cups quinoa cooked
  • 1 ½ cups cherry tomato halved
  • 1 cup cucumber seeds removed, diced
  • 2 tbs green onion finely chopped; or scallions
  • lime juice of 1 large
  • 2 tbs cilantro finely chopped
  • 2 tbs olive oil
  • salt to taste
  • black pepper to taste
  • To serve:
  • salad greens
  • Pickled red onion Cebollas curtidas or pickled

Instructions

    Cup of Yum
  1. Mix the tomatoes, cucumber, green onions, cilantro, lime juice, olive oil, salt and pepper in a bowl.
  2. Add the cooked quinoa and mix well.
  3. Place the quinoa salad on the salad greens and top with the curtido or pickled onions.