Quinoa salad with red pickled onions
User Reviews
4.8
27 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
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Servings
4
-
Cuisine
South American, American, Ecuadorian
Quinoa salad with red pickled onions
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Quinoa salad with pickled red onions made with cooked quinoa, cherry tomatoes, cucumber, green onions, lime juice, olive oil, and cilantro.
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Ingredients
- 3 cups quinoa cooked
- 1 ½ cups cherry tomato halved
- 1 cup cucumber seeds removed, diced
- 2 tbs green onion finely chopped; or scallions
- lime juice of 1 large
- 2 tbs cilantro finely chopped
- 2 tbs olive oil
- salt to taste
- black pepper to taste
- To serve:
- salad greens
- Pickled red onion Cebollas curtidas or pickled
Instructions
- Mix the tomatoes, cucumber, green onions, cilantro, lime juice, olive oil, salt and pepper in a bowl.
- Add the cooked quinoa and mix well.
- Place the quinoa salad on the salad greens and top with the curtido or pickled onions.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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