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0 from 6 votes

Quinoa Salmon Bowl

This Quinoa Salmon bowl is made with leftover salmon. Serve warm or cold and add a simple chimichurri sauce for extra flavor.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 bowls
Calories: 899 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups cooked quinoa
  • 1/2 cup cooked salmon flaked
  • 1/4 cup feta cheese
  • 2 tablespoons cilantro chopped
  • 1/2 tomato seeded and diced
Chimichurri Sauce
  • 1 cup fresh Italian parsley packed
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup fresh cilantro packed
  • 3 garlic cloves
  • 3/4 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt

Instructions

    Cup of Yum
  1. In a medium bowl combine quinoa, salmon, feta, cilantro, tomatoes and toss together.
  2. In a food processor or blender pulse chimichurri sauce ingredients; parsley, cilantro, olive oil, red wine vinegar, garlic, salt and crushed red peppers together. Serve along Quinoa Salmon bowl and add for additional flavor.

Nutrition Information

Serving 1g Calories 899kcal (45%) Carbohydrates 46g (15%) Protein 25g (50%) Fat 69g (106%) Saturated Fat 12g (60%) Polyunsaturated Fat 54g Cholesterol 52mg (17%) Sodium 773mg (32%) Fiber 7g (28%) Sugar 4g (8%)

Nutrition Facts

Serving: 2bowls

Amount Per Serving

Calories 899

% Daily Value*

Serving 1g
Calories 899kcal 45%
Carbohydrates 46g 15%
Protein 25g 50%
Fat 69g 106%
Saturated Fat 12g 60%
Polyunsaturated Fat 54g 318%
Cholesterol 52mg 17%
Sodium 773mg 32%
Fiber 7g 28%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.