Quinoa Salmon Bowl
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 bowls
-
Calories
899 kcal
-
Course
Main Course
-
Cuisine
American
Quinoa Salmon Bowl
Report
This Quinoa Salmon bowl is made with leftover salmon. Serve warm or cold and add a simple chimichurri sauce for extra flavor.
Share:
Ingredients
- 2 cups cooked quinoa
- 1/2 cup cooked salmon flaked
- 1/4 cup feta cheese
- 2 tablespoons cilantro chopped
- 1/2 tomato seeded and diced
Chimichurri Sauce
- 1 cup fresh Italian parsley packed
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup fresh cilantro packed
- 3 garlic cloves
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
Add to Shopping List
Instructions
- In a medium bowl combine quinoa, salmon, feta, cilantro, tomatoes and toss together.
- In a food processor or blender pulse chimichurri sauce ingredients; parsley, cilantro, olive oil, red wine vinegar, garlic, salt and crushed red peppers together. Serve along Quinoa Salmon bowl and add for additional flavor.
Nutrition Information
Show Details
Serving
1g
Calories
899kcal
(45%)
Carbohydrates
46g
(15%)
Protein
25g
(50%)
Fat
69g
(106%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
54g
Cholesterol
52mg
(17%)
Sodium
773mg
(32%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 899 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 899kcal | 45% |
| Carbohydrates | 46g | 15% |
| Protein | 25g | 50% |
| Fat | 69g | 106% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 54g | 318% |
| Cholesterol | 52mg | 17% |
| Sodium | 773mg | 32% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Seafood quinoa or quinoa paella {Quinua marinera}
South American, American, Ecuadorian
4.9
(105 reviews)
