Servings
Font
Back
0.0 from 0 votes

Quinoa Sloppy Joes Pizza with Rye Crust, Orange slices, Jalapeno Aioli. vegan recipe

Quinoa Sloppy Joes Pizza with Rye Crust, Orange slices, Jalapeno Aioli. Easy Vegan Quinoa Sloppy joe Pizza. se lentils or other beans for variation. Vegan Pizza Recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 2
Calories: 354 kcal
Course: Main Course
Cuisine: Fusion

Ingredients

Quinoa stew:
  • 2 teaspoons extra virgin olive oil evoo
  • 1/3 cup chopped onion
  • 1/4 cup green bell pepper
  • 2 medium tomatoes less if you want the quinoa to be less tangy
  • 1/2 teaspoon cumin powder
  • 1 Tablespoon chickpea miso
  • 5 cloves of garlic chopped
  • 1/2 inch ginger chopped
  • 1 green chili or red pepper flakes to taste
  • 1/4 teaspoon dried herbs of choice I used dried parsley and thyme
  • 1/4 teaspoon liquid smoke
  • 1/3-1/2 teaspoon salt
  • 3/4 cup quinoa
  • 1.5 cups water
  • Variations: add mushrooms or red bell pepper add a few Tablespoons of chopped sundried tomato.
Jalapeno Aioli: Easily doubled/multipled. Blend the following and keep ready
  • 2 Tablspooons raw cashew flour
  • 2 Tablespoons coconut milk
  • a generous pinch of garlic powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon mustard powder
  • 1/2 jalapeno chopped less or more to taste
  • Or Blend minced jalapeno in Veganaise/vegan mayo and non dairy milk to get a dressing consistency
Other Toppings: Peeled Orange Slices, chopped cilantro
  • Crust: Use this rye pizza crust recipe or any of my gluten free crusts

Instructions

    Cup of Yum
  1. Quinoa stew:
  2. In a pan, add oil and heat on medium.
  3. Add the onions, green chili/flakes and saute for 4-5 minutes until translucent.
  4. Add the bell peppers and saute for another 2 minutes.
  5. Blend the tomatoes, ginger, garlic into a puree.
  6. Add the miso, salt, herbs, spices and mix for a few seconds.
  7. Add the tomato puree to the onion mixture and cook uncovered on low-medium heat for 15-20 minutes, stirring occasionally, until the mixture becomes thick and dry.
  8. Add the washed quinoa and water and mix well.
  9. Cook partially covered until quinoa is cooked and mixture is a thick and sloppy but not watery. Taste and adjust salt and spices/herbs.
  10. Crust:
  11. Prep the crust according to instruction. Roll the dough out to a 10-12 inch crust.
  12. Top the dough with some daiya mozzarella(optional).
  13. Then top liberally with the Quinoa mixture.
  14. Spread evenly, and top with orange slices.
  15. Bake in preheated oven at 410 degrees F  / 210ºc for 14 minutes. Broil on Lo for half a minute.
  16. Take the Pizza out, drizzle the Jalapeno aioli on top and sprinkle liberal amount of chopped cilantro. (There is only some cilantro visible on the pictures to see the other toppings. I added a lot more before serving. The Cilantro works really well with the stew and oranges.)
  17. Cool for a minute, slice and serve.

Notes

  • Nutritional values based on one serving

Nutrition Information

Calories 354kcal (18%) Carbohydrates 55g (18%) Protein 12g (24%) Fat 9g (14%) Saturated Fat 2g (10%) Sodium 719mg (30%) Potassium 730mg (21%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 1130IU (23%) Vitamin C 41.5mg (46%) Calcium 73mg (7%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 354

% Daily Value*

Calories 354kcal 18%
Carbohydrates 55g 18%
Protein 12g 24%
Fat 9g 14%
Saturated Fat 2g 10%
Sodium 719mg 30%
Potassium 730mg 16%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 1130IU 23%
Vitamin C 41.5mg 46%
Calcium 73mg 7%
Iron 4.7mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.