Quinoa Sloppy Joes Pizza with Rye Crust, Orange slices, Jalapeno Aioli. vegan recipe

Quinoa stew:

• 2 teaspoons extra virgin olive oil evoo
• 1/3 cup chopped onion
• 1/4 cup green bell pepper
• 2 medium tomatoes less if you want the quinoa to be less tangy
• 1/2 teaspoon cumin powder
• 1 Tablespoon chickpea miso
• 5 cloves of garlic chopped
• 1/2 inch ginger chopped
• 1 green chili or red pepper flakes to taste
• 1/4 teaspoon dried herbs of choice I used dried parsley and thyme
• 1/4 teaspoon liquid smoke
• 1/3-1/2 teaspoon salt
• 3/4 cup quinoa
• 1.5 cups water
• Variations: add mushrooms or red bell pepper add a few Tablespoons of chopped sundried tomato.

Jalapeno Aioli: Easily doubled/multipled. Blend the following and keep ready

• 2 Tablspooons raw cashew flour
• 2 Tablespoons coconut milk
• a generous pinch of garlic powder
• 1/8 teaspoon salt
• 1/2 teaspoon lemon juice
• 1/8 teaspoon mustard powder
• 1/2 jalapeno chopped less or more to taste
• Or Blend minced jalapeno in Veganaise/vegan mayo and non dairy milk to get a dressing consistency

Other Toppings: Peeled Orange Slices, chopped cilantro

• Crust: Use this rye pizza crust recipe or any of my gluten free crusts