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4.9 from 60 votes

Quinoa Stuffed Bell Peppers

These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal!

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6 servings
Course: Main Course
Cuisine: American , Vegetarian

Ingredients

  • 3 cups cooked quinoa
  • 1 4-ounce can green chiles
  • 1 cup corn kernels
  • ½ cup canned black beans drained and rinsed
  • ½ cup petite diced tomatoes
  • ½ cup shredded pepper jack cheese
  • ¼ cup crumbled Feta cheese
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder or more to taste
  • Kosher salt and freshly ground black pepper to taste
  • 6 bell peppers tops cut, stemmed and seeded

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper.
  2. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste.
  3. Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes.
  4. Serve immediately.