Quinoa Stuffed Bell Peppers

Name: Quinoa Stuffed Bell Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 cups cooked quinoa; 1 4-ounce can green chiles; 1 cup corn kernels; ½ cup canned black beans; ½ cup petite diced tomatoes; ½ cup shredded pepper jack cheese; ¼ cup crumbled Feta cheese; 3 tablespoons chopped fresh cilantro leaves; 1 teaspoon cumin; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon chili powder; Kosher salt and freshly ground black pepper; 6 bell peppers

User Reviews

4.9

60 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
6 servings
Course
Main Course
Cuisine
American, Vegetarian

Quinoa Stuffed Bell Peppers

Iris Warren

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These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal!

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Ingredients

Servings

3 cups cooked quinoa
1 4-ounce can green chiles
1 cup corn kernels
½ cup canned black beans drained and rinsed
½ cup petite diced tomatoes
½ cup shredded pepper jack cheese
¼ cup crumbled Feta cheese
3 tablespoons chopped fresh cilantro leaves
1 teaspoon cumin
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder or more to taste
Kosher salt and freshly ground black pepper to taste
6 bell peppers tops cut, stemmed and seeded

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Instructions

Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper.
In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste.
Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes.
Serve immediately.