
Quinoa with Chorizo and Chayote Squash Recipe
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
4
-
Calories
331 kcal
-
Course
Main Course, Others
-
Cuisine
American

Quinoa with Chorizo and Chayote Squash Recipe
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Quinoa is combined with squash and chorizo for a one dish meal.
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Ingredients
- 2 cups water
- 1 cup quinoa
- 1 Tablespoon olive oil
- 1 onion chopped
- 1 red pepper chopped
- 2 garlic cloves minced
- 1 chayote squash diced
- 2 chorizo sausage
- 1 cup frozen corn
- 1 teaspoon chipolte sauce
- 1 teaspoon salt
- cilantro sprigs
Instructions
- Bring the water to a boil in a medium sauce pan and add the quinoa. Cook 15-20 minutes until done.
- Meanwhile, heat the olive oil in a skillet. Sautee the onion for 5 minutes. Add the red pepper and chayote squash and cook 5 more minutes. Add minced garlic and cook 1 minute.
- Slice the chorizo sausage and add it to the skillet, along with the corn, chipolte sauce and salt and continue to cook for 10 minutes.
- Stir in the cooked quinoa, and top with sprigs of cilantro.
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
43g
(14%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
33mg
(11%)
Sodium
595mg
(25%)
Potassium
511mg
(15%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
1177IU
(24%)
Vitamin C
55mg
(61%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
Calories | 331kcal | 17% |
Carbohydrates | 43g | 14% |
Protein | 13g | 26% |
Fat | 13g | 20% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 33mg | 11% |
Sodium | 595mg | 25% |
Potassium | 511mg | 11% |
Fiber | 6g | 24% |
Sugar | 3g | 6% |
Vitamin A | 1177IU | 24% |
Vitamin C | 55mg | 61% |
Calcium | 52mg | 5% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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