Quinoa with Chorizo and Chayote Squash Recipe

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    331 kcal

  • Cuisine

    American

Quinoa with Chorizo and Chayote Squash Recipe

Quinoa is combined with squash and chorizo for a one dish meal.

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Ingredients

Servings
  • 2 cups water
  • 1 cup quinoa
  • 1 Tablespoon olive oil
  • 1 onion chopped
  • 1 red pepper chopped
  • 2 garlic cloves minced
  • 1 chayote squash diced
  • 2 chorizo sausage
  • 1 cup frozen corn
  • 1 teaspoon chipolte sauce
  • 1 teaspoon salt
  • cilantro sprigs
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Instructions

  1. Bring the water to a boil in a medium sauce pan and add the quinoa. Cook 15-20 minutes until done.
  2. Meanwhile, heat the olive oil in a skillet. Sautee the onion for 5 minutes. Add the red pepper and chayote squash and cook 5 more minutes. Add minced garlic and cook 1 minute.
  3. Slice the chorizo sausage and add it to the skillet, along with the corn, chipolte sauce and salt and continue to cook for 10 minutes.
  4. Stir in the cooked quinoa, and top with sprigs of cilantro.

Nutrition Information

Show Details
Calories 331kcal (17%) Carbohydrates 43g (14%) Protein 13g (26%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 33mg (11%) Sodium 595mg (25%) Potassium 511mg (15%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 1177IU (24%) Vitamin C 55mg (61%) Calcium 52mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories 331kcal 17%
Carbohydrates 43g 14%
Protein 13g 26%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 595mg 25%
Potassium 511mg 11%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 1177IU 24%
Vitamin C 55mg 61%
Calcium 52mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

6 reviews
Excellent

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