5.0 from 3 votes
Qutab (Azerbaijan)
Qutab is a savory crepe from Azerbaijan. The only qualifier to this dish is that the crepe must be filled with herbs. After that, creativity is welcome! Try different meats, cheeses, herbs, or spreads and discover your favorite Qutab combination.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Crepes
Calories: 333 kcal
Course:
Side Dish , Appetizer
Ingredients
Crepe Dough
- 1 cup all purpose flour
- 1 cup wheat flour
- ¼ tsp salt
- 1 tbsp oil
- 1.5-2 cups boiling water as needed
Filling
- 2 cups spinach 1 bunch
- ½ cup feta
- 3 stalks chives
- 2 tbsp mint
- 2 tbsp Dill
- 1 tbsp lemon juice
- ¼ white onion
- 2 tbsp cilantro
- 2 tbsp yogurt
- ¼-½ cup pumpkin depending on preference
- ¼ cup onion chopped
Instructions
Make the Dough
- Mix both types of flour together and add the salt.
- Boil the water on the stove. Slowly pour the water into flour until you have a ball of dough that is wet and holds itself together but is not sticky.
- Allow the dough to cool, then add the oil and knead the dough until soft. Cover and leave to rest for about half an hour.
Cup of Yum
Filling and Assembly
- In a medium pan, sauté the chopped onion and the chives together.
- Once translucent, add the spinach and the lemon juice and sauté until wilted. Remove from the heat and add the rest of the filling ingredients except for the pumpkin. Stir to combine.
- Separate dough into quarters. Flour a surface and use a rolling pin to roll the dough into a circle, flouring as necessary.
- Heat a cast iron skillet over medium heat. Drizzle the skillet with oil and lay the circle of dough on the skillet.
- Spread pumpkin puree on one half of the dough and then layer 2 tbsp of filling on the dough. Fold the dough in half and press the edges together.
- Cook until the dough becomes crispy and browned, then flip and cook the other side. Repeat until ingredients are gone.
- Serve with plain yogurt as a dipping sauce on the side.
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Serving
1serving
Calories
333kcal
(17%)
Carbohydrates
53g
(18%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
379mg
(16%)
Potassium
258mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
4048IU
(81%)
Vitamin C
10mg
(11%)
Calcium
148mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Crepes
Amount Per Serving
Calories 333
% Daily Value*
| Serving | 1serving | |
| Calories | 333kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 379mg | 16% |
| Potassium | 258mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 4048IU | 81% |
| Vitamin C | 10mg | 11% |
| Calcium | 148mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.