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Rabbit with Black Olive Tapenade
A delicious and aromatic recipe: Rabbit with Black Olive Tapenade.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 4
Course:
Main Course
Cuisine:
French , Italian
Ingredients
- 500 gms – 1.1 lbs. rabbit cleaned and cut in pieces
- 40 gms – 3 tbsp butter
- 100 ml – 3.4 oz. white wine
- 50 ml – 1.7 oz. Cognac
- Juice of ½ a lemon
- 4 sage leaves
- 2 tsp rosemary
- 1 tsp thyme
- ½ cup beef stock
- 2 ½ tbsp black olive tapenade
- salt & pepper to taste