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Rabo Guisado

Hispanic Style Oxtail

Prep Time
45 mins
Cook Time
3 hrs 45 mins
Servings: 8 people
Calories: 440 kcal
Course: Main Course
Cuisine: Spanish , Puerto Rican

Ingredients

  • 3-4 lbs Trimmed Oxtail Fresh & Cleaned
  • 1/4 cup sofrito
  • 4 oz tomato sauce
  • 1 medium red pepper sliced
  • 1 medium green pepper sliced
  • 1 medium yellow pepper sliced
  • 1 spanish onion sliced
  • 8-10 cloves garlic crushed
  • 2 tbsps oil
  • 2 tbsps brown sugar
To season the Oxtail
  • 1 packet sazón
  • 1 tsp Maggie chicken bouillon powder
  • 2 tsps Adobo
  • 1 tsp garlic powder
  • 2 tsp oregano
  • 1/2 tsp pepper
To Season the broth
  • 1 tsp Adobo
  • 1 tsp oregano
  • salt, pepper to taste
  • 2 sprigs cilantro
  • 2 sprigs culantro if you can't find it, add more cilantro
  • bay leaf

Instructions

    Cup of Yum
  1.  Season oxtail with spices and garlic. Use 1/2 of sliced peppers and onions and marinate overnight.
  2. Add oil to a hot large pot, toss in brown sugar on medium heat. Stir until you have a dark brown base. Be careful not to burn!
  3. Sear oxtail on both sides until brown, set aside
  4. Add marinade juice from oxtail to pain, then, add in sofrito, tomato sauce, and water, and spices to season the broth
  5.  Add in Maggi chicken bouillon cube tablet
  6. Toss oxtails back in, along with cilantro, cilantro and bay leaf, cover and simmer on low heat for 2-3 hours or until tender, stirring occasionally.
  7. Once your oxtails are tender, add the rest of your peppers in and cook for another 15 minutes.

Nutrition Information

Calories 440kcal (22%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 440

% Daily Value*

Calories 440kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.