Rabo Guisado

• 3-4 lbs Trimmed Oxtail Fresh & Cleaned
• 1/4 cup sofrito
• 4 oz tomato sauce
• 1 medium red pepper sliced
• 1 medium green pepper sliced
• 1 medium yellow pepper sliced
• 1 spanish onion sliced
• 8-10 cloves garlic crushed
• 2 tbsps oil
• 2 tbsps brown sugar

To season the Oxtail

• 1 packet sazón
• 1 tsp Maggie chicken bouillon powder
• 2 tsps Adobo
• 1 tsp garlic powder
• 2 tsp oregano
• 1/2 tsp pepper

To Season the broth

• 1 tsp Adobo
• 1 tsp oregano
• salt, pepper to taste
• 2 sprigs cilantro
• 2 sprigs culantro if you can't find it, add more cilantro
• bay leaf