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5.0 from 3 votes

Rabu Curry (White Radish Curry)

Rabu curry is a traditional white radish and onion coconut curry recipe from Sri Lanka. It is prepared with a mixture of vegetables and spices such as curry leaves, mustard seed, and fenugreek that is simmered and softened in coconut milk.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Course: Main Course
Cuisine: Asian , Sri Lankan , Vegan

Ingredients

  • 10 oz. white radish , peeled and cut into thick julienne
  • 1 onion , sliced
  • 3 green hot peppers , sliced
  • 3 leaves curry , chopped
  • ½ teaspoon ground mustard
  • ½ teaspoon ground fenugreek
  • ½ teaspoon Turmeric
  • 1 teaspoon curry powder
  • ½ teaspoon ground cinnamon
  • 2 tablespoons vegetable oil
  • 1 cup coconut milk
  • salt

Instructions

    Cup of Yum
  1. In a Dutch oven, heat the oil over medium heat. Add the onion, hot peppers, curry leaves and fry for 5 minutes, stirring regularly.
  2. Then add all the spices and mix well.
  3. Add the radish and mix. Cook for about 5 minutes.
  4. Finally add the coconut milk and mix.
  5. Simmer on low/medium heat for 5 minutes.