Rabu Curry (White Radish Curry)

Name: Rabu Curry (White Radish Curry)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 10 oz. white radish; 1 onion; 3 green hot peppers; 3 leaves curry; ½ teaspoon ground mustard; ½ teaspoon ground fenugreek; ½ teaspoon Turmeric; 1 teaspoon curry powder; ½ teaspoon ground cinnamon; 2 tablespoons vegetable oil; 1 cup coconut milk; salt

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5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 people
Course
Main Course
Cuisine
Asian, Sri Lankan, Vegan

Rabu Curry (White Radish Curry)

Stella Castillo

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Rabu curry is a traditional white radish and onion coconut curry recipe from Sri Lanka. It is prepared with a mixture of vegetables and spices such as curry leaves, mustard seed, and fenugreek that is simmered and softened in coconut milk.

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Ingredients

Servings

10 oz. white radish , peeled and cut into thick julienne
1 onion , sliced
3 green hot peppers , sliced
3 leaves curry , chopped
½ teaspoon ground mustard
½ teaspoon ground fenugreek
½ teaspoon Turmeric
1 teaspoon curry powder
½ teaspoon ground cinnamon
2 tablespoons vegetable oil
1 cup coconut milk
salt

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Instructions

In a Dutch oven, heat the oil over medium heat. Add the onion, hot peppers, curry leaves and fry for 5 minutes, stirring regularly.
Then add all the spices and mix well.
Add the radish and mix. Cook for about 5 minutes.
Finally add the coconut milk and mix.
Simmer on low/medium heat for 5 minutes.