0 from 24 votes
Rachel's Favorite Steak Seasoning
This steak seasoning is just a few simple ingredients, coming together as the perfect blend of spices to make the most delicious steak every single time.
Prep Time
5 mins
Total Time
5 mins
Servings: 5 tablespoons
Calories: 4 kcal
Cuisine:
American
Ingredients
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- In a small bowl, stir together salt, black pepper, white pepper, garlic powder, onion powder, and smoked paprika. Mix well.
- Store in an airtight container or spice jar at room temperature. Stays good for up to 3 years.
Cup of Yum
Notes
- This recipe yields approximately 1/3 cup of steak seasoning.
- Ground spices stay good for 2 to 3 years, while dried herbs stay good for 1 to 3 years. How long your Steak Seasoning will stay fresh depends on the age of your ingredients at the time that you make your spice mix.
Nutrition Information
Serving
1teaspoon
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
873mg
(36%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
62IU
(1%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5tablespoons
Amount Per Serving
Calories 4
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 873mg | 36% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.