0 from 12 votes
Rachel's Green Sauce
Rachel’s Green Sauce is a versatile sauce that can be served on just about anything! Use it as a bread dip or drizzle on top of your favorite meat or veggies. No matter how you use it, you are going to love it!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups
Calories: 86 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups fresh cilantro leaves
- 1 to 2 medium jalapeños
- 2 tablespoons grated Parmesan cheese
- 2 whole garlic cloves
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place all ingredients into a blender or food processor. Puree until smooth.
Cup of Yum
Notes
- This is a versatile sauce that can be served over beef, chicken, pork, or even fish. You can use it as a dipping sauce for bread, or even drizzle it over rice or potatoes. It even works great as a sauce for tacos!
Nutrition Information
Serving
2tablespoons
Calories
86kcal
(4%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
1mg
(0%)
Sodium
210mg
(9%)
Potassium
25mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
200IU
(4%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 86
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 86kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 1mg | 0% |
| Sodium | 210mg | 9% |
| Potassium | 25mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.