4.9 from 78 votes
Raclette Potatoes with Cornichons
A super delicious appetizer of raclette cheese, potatoes and cornichons, based on one of Switzerland's favorite dishes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 2
Calories: 567 kcal
Course:
Appetizer
Cuisine:
Swiss
Ingredients
- 6 baby potatoes (boiled, do not peel unless you dislike the skin)
- 3 lices raclette cheese (half a full slice)
- 12 cornichons
Instructions
- Preheat broiler (grill.)
- Cut the potatoes in half and place on a baking tray.
- Cut slices of cheese approximately the same size as each potato half and lay it on top of each half.
- Place under a preheated broiler, watching carefully until the cheese has melted.
- Place a small cornichon on each potato half and serve immediately for results (while the cheese is still melty).
Cup of Yum
Notes
- These are best served hot, but also good on a buffet served at room temperature.
Nutrition Information
Serving
6 pieces
Calories
567kcal
(28%)
Carbohydrates
94g
(31%)
Protein
22g
(44%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.01g
Cholesterol
30mg
(10%)
Sodium
3042mg
(127%)
Potassium
2228mg
(64%)
Fiber
14g
(56%)
Sugar
6g
(12%)
Vitamin A
434IU
(9%)
Vitamin C
103mg
(114%)
Calcium
346mg
(35%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 567
% Daily Value*
| Serving | 6 pieces | |
| Calories | 567kcal | 28% |
| Carbohydrates | 94g | 31% |
| Protein | 22g | 44% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 30mg | 10% |
| Sodium | 3042mg | 127% |
| Potassium | 2228mg | 47% |
| Fiber | 14g | 56% |
| Sugar | 6g | 12% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 103mg | 114% |
| Calcium | 346mg | 35% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.