
0 from 6 votes
Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette
The array of flavors, textures and gorgeous shades of pink and red make this radicchio salad irresistible!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 309 kcal
Course:
Salad
Cuisine:
American
Ingredients
Salad
- 4 cups radicchio, torn into bite-size pieces
- 4 ounces prosciutto, thinly sliced
- 6 radishes, thinly sliced
- 1 shallot, thinly sliced
- 1 cup fresh raspberries
Raspberry Champagne Vinaigrette
- 1/4 cup raspberries
- 2 cloves garlic coarsely chopped
- 2 tablespoons honey
- 1/4 cup champagne vinegar
- 1/4 cup olive oil
- kosher salt
Instructions
- In a blender add all of the ingredients for the vinaigrette and puree until smooth.
- In a large serving bowl or on a platter combine the radicchio, prosciutto, radishes, raspberries and shallot.
- Drizzle the salad with the vinaigrette and gently toss together just before serving.
Cup of Yum
Notes
- If you don't have a shallot, a thinly sliced red onion will work, although it will have a stronger onion flavor.
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Cholesterol
19mg
(6%)
Sodium
202mg
(8%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 309
% Daily Value*
Calories | 309kcal | 15% |
Carbohydrates | 17g | 6% |
Protein | 5g | 10% |
Fat | 25g | 38% |
Saturated Fat | 6g | 30% |
Cholesterol | 19mg | 6% |
Sodium | 202mg | 8% |
Fiber | 3g | 12% |
Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.