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Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette

The array of flavors, textures and gorgeous shades of pink and red make this radicchio salad irresistible!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 309 kcal
Course: Salad
Cuisine: American

Ingredients

Salad
  • 4 cups radicchio, torn into bite-size pieces
  • 4 ounces prosciutto, thinly sliced
  • 6 radishes, thinly sliced
  • 1 shallot, thinly sliced
  • 1 cup fresh raspberries
Raspberry Champagne Vinaigrette
  • 1/4 cup raspberries
  • 2 cloves garlic coarsely chopped
  • 2 tablespoons honey
  • 1/4 cup champagne vinegar
  • 1/4 cup olive oil
  • kosher salt

Instructions

    Cup of Yum
  1. In a blender add all of the ingredients for the vinaigrette and puree until smooth.
  2. In a large serving bowl or on a platter combine the radicchio, prosciutto, radishes, raspberries and shallot.
  3. Drizzle the salad with the vinaigrette and gently toss together just before serving.

Notes

  • If you don't have a shallot, a thinly sliced red onion will work, although it will have a stronger onion flavor.

Nutrition Information

Calories 309kcal (15%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 6g (30%) Cholesterol 19mg (6%) Sodium 202mg (8%) Fiber 3g (12%) Sugar 11g (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 309

% Daily Value*

Calories 309kcal 15%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 6g 30%
Cholesterol 19mg 6%
Sodium 202mg 8%
Fiber 3g 12%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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