Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette

Name: Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups radicchio; 4 ounces prosciutto; 6 radishes; 1 shallot; 1 cup fresh raspberries; 1/4 cup raspberries; 2 cloves garlic; 2 tablespoons honey; 1/4 cup champagne vinegar; 1/4 cup olive oil; kosher salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Calories
309 kcal
Course
Salad
Cuisine
American

Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette

Lindsey Herring

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The array of flavors, textures and gorgeous shades of pink and red make this radicchio salad irresistible!

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Ingredients

Servings

Salad

4 cups radicchio, torn into bite-size pieces
4 ounces prosciutto, thinly sliced
6 radishes, thinly sliced
1 shallot, thinly sliced
1 cup fresh raspberries

Raspberry Champagne Vinaigrette

1/4 cup raspberries
2 cloves garlic coarsely chopped
2 tablespoons honey
1/4 cup champagne vinegar
1/4 cup olive oil
kosher salt

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Instructions

In a blender add all of the ingredients for the vinaigrette and puree until smooth.
In a large serving bowl or on a platter combine the radicchio, prosciutto, radishes, raspberries and shallot.
Drizzle the salad with the vinaigrette and gently toss together just before serving.

Notes

If you don't have a shallot, a thinly sliced red onion will work, although it will have a stronger onion flavor.

Nutrition Information

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Calories 309kcal (15%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 6g (30%) Cholesterol 19mg (6%) Sodium 202mg (8%) Fiber 3g (12%) Sugar 11g (22%)